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KMID : 0665419940090030251
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Korean Journal of Food Culture
1994 Volume.9 No. 3 p.251 ~ p.257
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Evaluation of the Food Sanitation Training Program in Child- Care Centers
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Lee Hye-Sang
Cho Yu-Sean
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Abstract
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The purpose of this study was to evaluate food sanitation training program for the improvement of food service operation in day-care centers. Subjects consisted of 55(experimental) and 25(control) foodservice employees and 33(experimental) and 20(control)directors.
The results of this study can be summarized as follow:
1. The majority of child care directors(55.0%(control), 46.9%(experimental)) received food sanitation education but 70% of control and 75.7% of experimental group did not conduct any practical sanitation training for employees.
2. The employee´s food sanitary practices of control and experimental did not show any significant difference at the pre-test level but only the experimental group showed a significant improvement at the post-test level.
3. The sanitary knowledge of food service employees between two groups did not show any significant difference at the pre-test level, but a significant knowledge improvement was observed at the post-test level such as food poisoning concepts and sanitary equipment maintenance only in experimental group.
4. Directors´ sanitary practices affected the employees´ sanitary practices but directors´ food sanitary knowledge did not have much influence on the employees´ knowledge.
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KEYWORD
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